Blue Apron Menu for the Week of Jan 9th

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This is what’s on the menu at Blue Apron for the week of November 21st.

2 Person Plan (3 meals for 2 people)

Bucatini Pasta Bolognese with Brussels Sprouts







Chicken Pillard with Potato, Fennel & Meyer Lemon Sauce







Lemon-Caper Catfish with Spiced Lentils & Collard Greens







Mushroom & Spinach Stromboli with Fresh Mozzarella & Tomato Sauce







Sweet Potato & Green Chili Quesadillas with Arugula & Avocado Salad







Spicy Korean Rice Cakes with Yu Choy & Soft-Boiled Eggs







Choose your Dietary Preferences (Beef, Poultry, Pork, Lamb, Fish, Shellfish or Vegetarian) & you’ll receive 3 out of the 6 recipes above when you place your first order, instead of paying $59.94, you’ll only pay $29.94. That’s less than $6 dollars per meal! Click HERE to visit Blue Apron and receive $30 off your first order. There are no commitments. You can purchase a second week, skip a week or choose just to try the one week. It’s all up to you.

There is also a Family Plan. 4 Meals for 2 people $39.92 w/Discount or 4 meals for 4 people $109.84 w/Discount.

Here are the meals available for the week of January 9th.
Za’atar Chicken Souvlaki with Tahini-Yogurt Sauce & Roasted Potatoes
Crispy Salmon with Roasted Broccoli & Meyer Lemon Aioli
Italian Meatloaf with Cauliflower & Fregola Sarda Pasta
Chipotle-Spiced Enchiladas with Mushrooms & Lime Sour Cream

Enjoy Blue Apron!

Which Recipes Are You Interested in Trying?

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