Blue Apron Menu for the Week of Jan 9th

Feel Free to Share Thanks 🙂

mobile-hero-1-variant-859ca07b851fe88cf29e48c37ac4b40aa37f18ef4f9e3d66241fadae10b86014

Disclosure: This post contains affiliate links.

This is what’s on the menu at Blue Apron for the week of November 21st.

2 Person Plan (3 meals for 2 people)

Bucatini Pasta Bolognese with Brussels Sprouts

 

 

 

 

 

 

Chicken Pillard with Potato, Fennel & Meyer Lemon Sauce

 

 

 

 

 

 

Lemon-Caper Catfish with Spiced Lentils & Collard Greens


 

 

 

 

 

 

Mushroom & Spinach Stromboli with Fresh Mozzarella & Tomato Sauce

 

 

 

 

 

 

Sweet Potato & Green Chili Quesadillas with Arugula & Avocado Salad

 

 

 

 

 

 

Spicy Korean Rice Cakes with Yu Choy & Soft-Boiled Eggs

 

 

 

 

 

 

Choose your Dietary Preferences (Beef, Poultry, Pork, Lamb, Fish, Shellfish or Vegetarian) & you’ll receive 3 out of the 6 recipes above when you place your first order, instead of paying $59.94, you’ll only pay $29.94. That’s less than $6 dollars per meal! Click HERE to visit Blue Apron and receive $30 off your first order. There are no commitments. You can purchase a second week, skip a week or choose just to try the one week. It’s all up to you.

There is also a Family Plan. 4 Meals for 2 people $39.92 w/Discount or 4 meals for 4 people $109.84 w/Discount.

Here are the meals available for the week of January 9th.
Za’atar Chicken Souvlaki with Tahini-Yogurt Sauce & Roasted Potatoes
Crispy Salmon with Roasted Broccoli & Meyer Lemon Aioli
Italian Meatloaf with Cauliflower & Fregola Sarda Pasta
Chipotle-Spiced Enchiladas with Mushrooms & Lime Sour Cream

Enjoy Blue Apron!

Which Recipes Are You Interested in Trying?

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge